Kitchen Design Work Triangle

This is the work triangle. The sum of all three sides of the triangle should be between 13 feet 4 0 m and 26 feet 7 9 m. The goldilocks zone for kitchen design during the research a few kitchen design guidelines were developed.

zimmerman kitchen design worms in kitchen cabinets woodwork kitchen designs youngstown metal kitchen cabinets wren kitchen designer youtube kitchen cabinet zinc kitchen cabinets youngstown kitchen cabinets by mullins youngstown kitchen cabinets zebrano kitchen cabinets wren kitchen cabinets woodwork designs for kitchen

Kitchen Work Triangle Wikipedia

The Kitchen Work Triangle Efficient Design Traffic Patterns

Kitchen Design The Kitchen Work Triangle Kitchen Bath Crate

According to the theory when these three elements are close but not too close together the kitchen will be easy to use and the cook won t have to take a lot of wasted steps.

Kitchen design work triangle. Th e kitchen work triangle is a 90 year old concept that dictates the placement of the sink cooktop and refrigerator. The work triangle should not cut through an island or peninsula by more than 12 inches. The kitchen work triangle has been the standard by which we measure good design and functionality.

Application no leg of the triangle should be less than 4 feet 1 2 m or more than 9 feet 2 7 m. The nkba suggests these guidelines for work triangles. Whether you paid attention in your trigonometry class or not you probably knew the basics of the kitchen triangle.

There actually are several universally agreed upon guidelines to follow when designing a kitchen work triangle. The work triangle is a time tested guideline of kitchen design that helps plan out efficient kitchen work spaces with clear traffic lanes. The work triangle is an imaginary line drawn between these three zones in the shape of you guessed it.

If the kitchen has only one sink it. What is the kitchen work triangle. Each leg of the triangle should be between 4 and 9 feet long.

The sum of the work triangle s three sides should not exceed 26 feet and each leg should measure between 4 and 9 feet. Ideally a person should be able to move effortlessly in the center of the work triangle while quickly switching between stations. It connects the cooktop refrigerator and sink.

The goal was to show that by designing and building a kitchen with efficiency in mind overall construction costs could be reduced. The concept of the kitchen work triangle was developed in the 1940s by the university of illinois school of architecture. The work triangle is the recommended relationship used in kitchen design between the cooking storage and preparation areas.

Cabinets or other obstacles should not intersect any leg of the triangle by more than 12 inches 30. Developed in the early twentieth century the working triangle also known as the kitchen triangle also known as the golden triangle is a theory that states a kitchen s three main work. Imagine a triangle that connected your cooktop your sink and the refrigerator.

It began as an attempt to standardize home construction.